Creamy Fudgesicles

These are the most indulgent, creamy, rich, chocolate fudge popsicles you'll ever devour. They're made out of clean whole ingredients, with no refined sugar!

Course Dessert, Popsicles, Snack
Cuisine Gluten-Free, Vegan
Keyword chocolate popsicle, fudgesicles, healthy desserts
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 popsicles
Calories 212 kcal
Author Anjali Lalani


For Chocolate Coating (optional):

US Customary - Metric


  1. In a food processor or Vitamix , combine all ingredients, except for chocolate chips if using. Process or blend until completely smooth. Note that I've used both a food processor and Vitamix to make these popsicles and they both work well. If you are using a Vitamix, you may need to push down with a Tamper while blending.
  2. (optional) If using, add in the chocolate chips and pulse to break them up.
  3. Pour the chocolate fudge mixture into Popsicle molds or your favorite freezable containers.
  4. Freeze for at least 24 hours and enjoy these delicious creamy frozen treats!

For Optional Chocolate Coating:

  1. Place a baking sheet in the freezer to cool.

  2. Remove the fudgesicles from the molds one at a time. Place in container and in freezer until ready to coat to avoid melting.

  3. Melt a handful of dark chocolate chips along with a tiny amount of coconut oil in the microwave in 30sec increments until completely melted, mixing in between segments. Alternatively you can melt the chocolate chips over a double broiler stovetop. 

  4. Line a baking sheet with parchment paper. Remove the fudgesicles from the freezer.

  5. Working quickly, drizzle some melted chocolate over the top of each fudgesicle and place them flat back down on the parchment paper.

  6. Once they are all done, place the baking tray with the fudgesicles back in the freezer for about 10 minutes or until the chocolate hardens.

  7. Remove tray from the freezer, store the fudgesicles in an airtight container, using parchment paper in between if needed, and store in freezer until ready to devour!

Recipe Notes

Coconut Milk - I prefer using Lite Thai Kitchen Coconut Milk, but for an even creamier popsicle, you can use the full-fat version as well.


Filling Consistency - If you use a large food processor as opposed to a blender, and make one serving, you may not end up with a completely smooth puree when pulsing due to the lack of volume. This is completely fine as long as you don't have pieces of cashews and dates still in the mixture. The fudgesicles will still taste great once poured into the molds. Just be sure to scrape out all the filling from the sides. 


For a completely refined-sugar free treat, omit the chocolate chips and chocolate coating.

Nutrition Facts
Creamy Fudgesicles
Amount Per Serving
Calories 212 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Sodium 12mg1%
Potassium 362mg10%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 18g20%
Protein 3g6%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 37mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.