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Chunky Tomato Salsa
If you're looking for a crowd pleasing salsa that'll leave people asking for the recipe, this is it! It's chunky, full of fresh ingredients, and easy to make ahead of time!
Course
Appetizer, Condiment, Snack
Cuisine
Gluten-Free, Mexican, Vegan
Keyword
best salsa recipe, easy salsa recipe
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings (each serving is ~ 1 cup)
Calories
35
kcal
Author
Anjali Lalani
Ingredients
15
oz.
can tomato sauce
1/2
cup
fresh cilantro
3-4
deli sliced jalapenos
, from a jar
1/4
teasp
garlic powder
3
springs
green onions
, thinly sliced
1/2
red onion
, finely diced
2
tbsp
cilantro
, finely chopped
2
medium
tomatoes
, finely diced
1/2
fresh jalapeno
, stem removed, de-seeded, and finely diced (or more to make it spicier)
1/8-1/4
teasp
salt
US Customary
-
Metric
Instructions
Completely puree the tomato sauce,
1/2 cup
cilantro, and deli sliced jalapenos in a blender (or hand blender).
Remove the contents of the blender into a medium mixing bowl.
Add the chopped green onions, red onion, remaining fresh cilantro, tomatoes, and fresh jalapenos.
Add the garlic powder and mix with a spoon until all the ingredients are combined.
Season with salt as needed.
For best results, chill in the fridge for a few hours or overnight prior to serving. The salsa will thicken up while in the fridge. Enjoy!
Nutrition
Calories:
35
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Sodium:
644
mg
|
Potassium:
419
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
750
IU
|
Vitamin C:
11.1
mg
|
Calcium:
17
mg
|
Iron:
1.1
mg