This healthier 4-ingredient decadent mousse is dairy-free, rich and creamy, and easy to make!
Place the can of full-fat coconut milk in the fridge overnight for at least 24 hours.
You will see the liquid coconut milk (the part that did not solidify) will now be at the top of the can. Slowly pour out this liquid into a bowl or cup. This coconut milk liquid is not used in this recipe, you can save it to make a green smoothie.
Using a stand mixer or a electric hand mixer, beat until fluffy. Start on low speed and work your way up to a higher speed until you start to see stiff peaks forming.
Unsweetened Dark Cocoa Powder: