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Easy Pumpkin Butter Toast with Green Apples & Pecans

Smooth, caramel-like, sweet pumpkin butter spread generously on your favorite piece of toast, topped with green apples & pecans! This easy recipe makes the perfect breakfast, brunch, light lunch, or appetizer!

Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine American, Gluten-Free, Vegan
Keyword easy pumpkin recipe, easy toast recipe, healthy toast recipe, quick appetizer
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 222 kcal
Author Anjali Lalani

Ingredients

  • 1 cup Pumpkin Butter , see notes below
  • 6 slices Italian bread , or any other favorite kind
  • 2 green apples , thinly sliced
  • pecans , chopped
US Customary - Metric

Instructions

  1. Toast the slices of bread. In the meantime, thinly slice the green apples and chop the pecans.

  2. Spread a generous layer of prepared pumpkin butter over each slice of toasted bread.

  3. Top with a layer of green apples and chopped pecans.

  4. Cut the pumpkin butter toasts in half and enjoy! 

Recipe Notes

Gluten-Free - use your favorite gluten-free bread.

 

To make this an easy recipe, prepare the Pumpkin Butter ahead of time and store in the fridge. 

 

For best results, spread the pumpkin butter once the toast has cooled to room temperature. The pumpkin butter should be cool from the fridge or at room temperature so it's easier to spread. 

 

Cut the toasts in half for mini or bite-sized appetizers to serve at your next brunch!

Nutrition Facts
Easy Pumpkin Butter Toast with Green Apples & Pecans
Amount Per Serving
Calories 222 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Sodium 75mg3%
Potassium 231mg7%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 13g14%
Protein 2g4%
Vitamin A 2515IU50%
Vitamin C 7.7mg9%
Calcium 22mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.