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Eggless French Toast

Make your own vegan french toast for weekend brunch! Add on any toppings you want and have breakfast ready in no time at all!

Course Breakfast
Cuisine American
Keyword easy french toast, eggless french toast, vegan french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 112 kcal
Author Anjali Lalani

Ingredients

US Customary - Metric

Instructions

  1. Combine the non-dairy milk, cornstarch, and vanilla in a large shallow sauce pan and whisk until everything is combined and the corn starch is dissolved.

  2. Pre-heat a nonstick pan on medium heat.
  3. Place one slice of bread face down in the milk mixture. After a few seconds, flip the bread over so that the other side soaks in the milk mixture for a few seconds. 

  4. Quickly add some of vegan butter to the heated pan (it should start to fry). Immediately place the soaked bread on the buttered pan and cook for 2-3 minutes until golden brown (be sure not to try and move the bread while it is cooking). 

  5. Carefully pick the bread up with a wide spatula, add some more vegan butter to the pan (it should instantly fry), and flip the bread to brown the other side. Repeat with the other slice of bread.

  6. Top with some maple syrup, sliced strawberries, and powdered sugar. Serve hot and enjoy!

Recipe Notes

The bread needs to be able to hold the liquid mixture and therefore cannot be too soft or thinly sliced (otherwise it may not hold up while cooking). For best results, use a thick slice of bread, but this recipe also tastes great with whole wheat bread.

Nutrition Facts
Eggless French Toast
Amount Per Serving
Calories 112 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 158mg7%
Potassium 69mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 7.1mg9%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.