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Wacky Chocolate Cake

This vegan chocolate cake is ideal for decorating and birthdays! It holds shape, has great moisture, and is very easy to make!

Course Cake, Dessert
Cuisine Amercan, Vegan
Keyword chocolate birthday cake, chocolate cake, vegan cake recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings (two 8" rounds or one 9x13 sheet cake)
Calories 357 kcal
Author Anjali Lalani

Ingredients

US Customary - Metric

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients in a mixing bowl.
  3. Oil and lightly flour a 9x13" pan. If using two 8" round pans instead, see notes below.

  4. Pour batter into pan and bake for 30 min. or until toothpick comes out clean.
  5. Let the cake cool completely.
  6. Frost cake and decorate if desired.

Recipe Notes

For frosting and decorating, you can use buttercream frosting.

 

For two 8" round cakes - cut two pieces of wax or parchment paper the size of the round cake pan. To make it easier to remove the round cake intact, place the round paper at the bottom of each pan before pouring cake batter. Once the cake is done, release the sides of the pan with a butter knife, flip upside down, tap around the cake pan and the round cake should pop right out intact. You should be able to easily peel the parchment paper off the round cake bottom.

Nutrition Facts
Wacky Chocolate Cake
Amount Per Serving
Calories 357 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 10g 50%
Sodium 380mg 16%
Potassium 88mg 3%
Total Carbohydrates 59g 20%
Dietary Fiber 2g 8%
Sugars 33g
Protein 3g 6%
Calcium 1.1%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.