This easy peanut sauce is made with fresh roasted peanuts, tomatoes, and coconut milk! Use it as a dip or pour it over your favorite noodles!
Use it as a dipping sauce, pour it over some pan-fried tofu, or veggies/noodles!
Peanuts can be substituted with any other sauce/seeds to make a different sauce.
To Roast Peanuts - If you are planning on roasting them yourself at home, dry roast whole peanuts with skin removed. Ground the peanuts until they are very finely chopped.
Gluten-Free option - Use your favorite gluten-free soy sauce or tamari (such as San-J).