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Blueberry Banana Breakfast Cookies

Need a grab-and-go breakfast, school lunch idea, or healthy snack/dessert? These gluten-free vegan blueberry banana breakfast cookies are perfect to have on hand!

Course Breakfast, Dessert, Snack
Cuisine American, Gluten-Free, Vegan
Keyword breakfast cookies, gluten-free cookies, vegan breakfast cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 96 kcal
Author Anjali Lalani

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with a silpat or parchment paper.
  2. To make oat flour: add 1 1/3 cup rolled oats to a food processor and process for 3-4 minutes until very fine.
  3. In a large bow, combine and mix the oat flour, rolled oats, baking soda, salt, flaxseed, and cinnamon.
  4. Add applesauce, mashed bananas, coconut oil, maple syrup, and vanilla extract. Mix until just combined.
  5. Carefully fold in the frozen blueberries and let the batter sit for about 10 minutes (see notes below).
  6. Using a cookie scoop , scoop the dough and release onto the line baking sheet. Space them about 1-2 in. apart. Then using two fingers, gently press down to flatten sightly (the cookies will not spread as they bake).
  7. Bake for about 13 minutes, or until the cookies are golden brown around the edges and bottom, and the top is set.
  8. Cool completely on a cooking rack. Store then in an airtight container and refrigerate for up to 4-5 days. These cookies taste great at room temperature or warmed in the microwave for a few seconds.

Recipe Notes

Oats - You can use rolled oats and pulse them into oat flour. Or use store-bought oat flour in this recipe. The ratio should still be 1:1. 

 

Fruit - For best results, use pre-frozen fruit when making these cookies so that the fruit does not break up and the juices do not fold into the batter.

 

Gluten-Free - make sure the oats are certified gluten-free oats)

Nutrition Facts
Blueberry Banana Breakfast Cookies
Amount Per Serving
Calories 96 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 64mg3%
Potassium 112mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 1.7mg2%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.