Need a grab-and-go breakfast, school lunch idea, or healthy snack/dessert? These gluten-free vegan blueberry banana breakfast cookies are perfect to have on hand!
Oats - You can use rolled oats and pulse them into oat flour. Or use store-bought oat flour in this recipe. The ratio should still be 1:1.
Fruit - For best results, use pre-frozen fruit when making these cookies so that the fruit does not break up and the juices do not fold into the batter.
Gluten-Free - make sure the oats are certified gluten-free oats)