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Oatmeal Chocolate Chip Cookies
If you loe the texture of oats, these oatmeal chooclate chip cookies are just for you!
Course
Dessert
Cuisine
Vegan
Keyword
easy oatmeal cookies, vegan dessert recipes, vegan oatmeal cookies
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cookies
Calories
114
kcal
Author
Anjali Lalani
Ingredients
1
banana
, mashed
1
cup
brown sugar
1/2
cup
sugar
1/3
cooking oil
1 1/2
teasp
vanilla extract
1 1/2
teasp
ground cinnamon
1 1/2
cup
flour
1
teasp
baking soda
1/2
teasp
salt
2 1/4
cup
oats
3
tbsp
water
a handful of vegan chocolate chips
, optional
raisins
, optional
US Customary
-
Metric
Instructions
Pre-heat oven to 350 degrees.
In a bowl, mix together flour, baking soda, cinnamon, and salt.
In another large bowl, mix together brown sugar, white sugar, oil, and water. Add the mashed banana and vanilla extract.
Mix the dry ingredients into the wet ingredients above gradually while mixing.
Stir in the oats (optional - if you like raisins, you can stir a handful in at the same time).
Let the final mixture stand for a brief time if the consistency is too loose.
Layer a cookie pan with foil. Drop the cookie dough onto the pan by the tablespoon. No need to make sure the dough is round, you can just drop it on.
Cook for 13-15 minutes. The bottom of the cookie should be brown.
Remove the cookies from the oven, and let them stand for a few minutes before taking them off, and then let them cool completely on a rack.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
97
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg