Looking for the PERFECT kale smoothie that tastes like DESSERT? This one is filled with tropical flavors, such as pineapple, bananas, chia seeds, and coconut milk! Fiber, healthy fats, nutrient packed, and full of flavor!
Course Breakfast, Smoothies, Snack
Cuisine American, Gluten-Free, Vegan
Keyword kale smoothie recipe, pineapple kale smoothie, tropical smoothie recipe, vegan green smoothie
Add all the ingredients into a high power blender (see notes below). Add 1-2 ice cubes if your fruit was at room temperature and blend until completely smooth. Pour into glasses and enjoy right away!
If you don't have a high-speed blender, add the kale leaves and coconut milk first. Blend to get it as smooth as possible before adding the rest of the ingredients.Frozen fruit works great in this smoothie. Substitutions/Additions:
Substitute fresh baby spinach leaves for the kale leaves, or do half and half.
Substitute any other non-dairy milk for the lite coconut milk. The taste and cfreaminess will change but should still taste great.
The combination of pineapple, green apple, and banana works well to cut the taste of the kale. So you can substitute any other fruit, but the flavor will change.
Add a spoonful of peanut butter or almond butter
Add 1/2 tbsp of hemp seeds or flax seeds for added fat