Re-create a restaurant favorite at home! This Garlic Pepper Tofu is for you black pepper lovers out there!
Cut both tofu blocks in half. Place each half in a clean paper towel one at a time and squeeze to remove excess storage liquid (without breaking up the tofu). Cut the tofu into 1/2 to 1 in. cubes and pan fry on medium-high heat with 2 Tbsp cooking oil, mixing and turning frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). While the tofu is cooking, continue on to prepare the sauce.
In the same pan, add 1 Tbsp cooking oil and heat on medium. Add the garlic and ginger and fry in the oil till fragrant. Add the white onions and continue mixing until they are cooked (1-2 minutes).
Garlic Pepper Tofu https://vegetariangastronomy.com/garlic-pepper-tofu-vegan-gluten-free/