pinchof Himalayan pink salt or any other salt, omit if using salted nuts
Add all the ingredients into a powerful blender such as a Vitamix. If you do not own a powerful blender, you can use a food processor instead (see notes below).
Blend until completely smooth in consistency. You may need to use your tamper to push down the contents of the Vitamix, but once it gets going, the mixture should easily process into a smooth butter.
Store in a jar and refrigerate for weeks! Due to the oils released from the coconut and macadamia nut, this will solidify in the fridge. It will easily soften to a spreadable consistency again if left out for 1-2 minutes at room temperature. Enjoy it on oats, pancakes, waffles, fruit, toast, or simply eat a spoonful of it!
If using a food processor to blend, you will need to stop, mix, and process a few times in order to get the smooth consistency. If you find yourself having a difficult time starting the blending process, feel free to add a tiny amount of coconut oil to get it going. But once it starts to blend, the natural oils from the nuts will help the process.