Whisk together a easy Thai peanut sauce and grab one-pot…20 minutes later and you have yourself a delicious healthy, vegan, gluten-free meal your entire family will love!
Cut the block of tofu in half. Place each half in 2 clean paper towels one at a time and gently press/squeeze to remove excess stored liquid (without breaking up the tofu).
Cut the tofu into 1/2-inch cubes and pan fry on medium-high heat with 1 1/2 tbsp cooking oil. Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). If you find that the tofu is sticking to the pan, add a little more oil. Set aside.
Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version.
Gluten-Free - use San-J gluten-free tamari sauce.
Easy Thai Pra Ram Tofu (Peanut Butter Sauce) https://vegetariangastronomy.com/easy-thai-pra-ram-tofu-peanut-sauce/