EASY INDIAN GREEN BEAN CURRY WITH POTATOES
Reasons to LOVE this Recipe
Healthy One Pot Recipe
Ready in 20 minutes
The Whole Family Will Love It!
Gluten Free & Vegan
Vegan & Gluten Free
Easy Indian Green Bean Curry with Potatoes
Long Green Beans
Spices: Mustard Seeds Asafoetida Turmeric Cumin
Chop The Veg
Trim both ends of green beans then chop into small pieces. Peel & Dice the potatoes.
Time To Cook
Fry oil, mustard seeds, asafoetida and minced garlic for a few seconds then add green beans, potatoes, turmeric, chili powder & salt. Mix well.
Once the beans & potatoes are tender, add the ground cumin and ground coriander. Add salt & lemon juice. Garnish with cilantro & serve!