EASY SAVORY VEGETABLE PANCAKES

SERVINGS

15 pancakes

TYPE

Vegan

TOTAL TIME

15 minutes

CALORIES

24 kcal

Easy Savory Vegetable Pancakes

Main Ingredients

Oat Flour

Zucchini

Brown Rice Flour

Carrots

Red Onions

Fresh Cilantro

Garlic

Ginger

Lemon Juice

Shred The Veggies

Add the oat flour to a mixing bowl. Shred the veggies, and add them along with the garlic and ginger.

Pour in the water and add the baking soda, baking powder, salt, and lemon juice. Whisk until fully combined.

Whisk The Mixture

Heat a mini pancake pan to medium-low heat. Add vegan butter or oil then a small amount of pancake batter. Cook for a few minutes each side.

Time to Cook

Serve hot with your favorite dipping sauce!

What to Serve With Savory Pancakes

CILANTRO PEANUT SPREAD, CHUTNEY & DRESSING

SPICY ROASTED RED PEPPER SAUCE

HEALTHY DAIRY FREE RANCH DRESSING

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