EASY SAVORY VEGETABLE PANCAKES
Easy Savory Vegetable Pancakes
Brown Rice Flour
Shred The Veggies
Add the oat flour to a mixing bowl. Shred the veggies, and add them along with the garlic and ginger.
Pour in the water and add the baking soda, baking powder, salt, and lemon juice. Whisk until fully combined.
Whisk The Mixture
Heat a mini pancake pan to medium-low heat. Add vegan butter or oil then a small amount of pancake batter. Cook for a few minutes each side.
Time to Cook
Serve hot with your favorite dipping sauce!