VEGAN CURRIED CAULIFLOWER SOUP WITH LENTILS (INSTANT POT RECIPE)
YIELD
8 Servings
TYPE
Vegan
TOTAL TIME
30 minutes
CALORIES
157 kcal
Vegan Curried Cauliflower Soup
Main Ingredients
Garlic
Cauliflower
White Onion
Carrots
Paprika
Yukon Potatoes
Curry Powder
Veg Broth
Green Lentils
Coconut Milk
Lemon Juice
Maple Syrup
Instructions
Saute the onion & garlic in the instant pot. Add chopped carrots, cauliflower & potatoes.
Add The Broth
Add vegetable broth, uncooked lentils, curry powder, paprika, and some salt. Combine and set the instant pot to pressure cook on HI for 6 minutes.
Hand blend the soup then add coconut milk, salt & pepper, lemon juice & maple syrup. Then cook for another few minutes.
Blend
Serve hot with a side of crackers, garlic bread, or toast!