Avocado Toast with Roasted Chickpeas, Arugula, & Pomegranate Seeds #vegan #glutenfree |

Loaded Avocado Toast Recipe with Roasted Chickpeas & Pomegranates

Mashed creamy avocado topped with fresh arugula, oven roasted sweet & salty chickpeas, and fresh pomegranates all loaded on your favorite toasted bread! 

Course Appetizer, Breakfast, Lunch
Cuisine Gluten-Free, Vegan
Keyword avocado toast, easy lunch recipe, pomegranate recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 avocado toasts
Calories 215 kcal
Author Anjali Lalani



  1. In a medium size bowl, mash 1/2 of a ripe avocado with a fork. Season with salt and freshly ground black pepper.
  2. Toast the sourdough bread. Cut each in 1/2 before preparing.

  3. Top with a layer of mashed avocado, followed by fresh arugula leaves, Sweet & Savory Oven Roasted Chickpeas, and fresh pomegranate seeds.
  4. Repeat with the remainder of the roasted chickpeas.
  5. Serve immediately.

Recipe Notes

The exact yield depends on the size of bread used and the amount of roasted chickpeas you load on each avocado toast.


Nutrition Facts
Loaded Avocado Toast Recipe with Roasted Chickpeas & Pomegranates
Amount Per Serving
Calories 215 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 124mg5%
Potassium 600mg17%
Carbohydrates 18g6%
Fiber 9g38%
Sugar 3g3%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 12.4mg15%
Calcium 31mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.