The Ultimate Taco Salad with Savory Walnut Sun-Dried Tomato Crumble
This healthy delicious taco salad has it all! Protein, flavor, creaminess, crunchy tortilla chips, avocado, fresh greens, and my favorite vegan taco crumble!
Course Main Dish, Salad
Cuisine Gluten-Free, Mexican, Vegan
Keyword taco salad recipe, vegan taco salad
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 2servings salad
Calories 461kcal
Author Anjali Lalani
Ingredients
1cupbaby arugula leaves, or kale, stems removed, torn into small pieces
I've tried this salad with both a baby arugula + baby spinach mix and all kale. Both versions were great!Pre-Ahead Tip -Make the savory walnut sun-dried tomato mix & creamy cilantro tahini sauce ahead of time then simply assemble when ready to make.