Avocado Hummus Quesadillas with Sweet Jalapeno-Lemon Cream Sauce

Change it up with this quick and easy vegan quesadilla! Avocado, hummus, and sweet spicy cream sauce!

Course Main Course

Cuisine Gluten-Free, Mexican, Vegan

Keyword quick avocado recipe, vegan quesadila

Prep Time 10

Cook Time 5

Total Time 15

Servings quesadilla, folded in half

Calories 345kcal

Author Anjali Lalani

3-4 tbsp hummus , your favorite one (such as a spicy hummus, lentil hummus , chipotle hummus )
3-4 slices avocado
Sweet Jalapeno Lemon Cream Sauce
cilantro , freshly chopped
1 tortilla , flour or corn
hot sauce , such as Cholula

Heat a non-stick pan on medium heat.
Spread a small amount of vegan butter on both sides of the tortilla. Place on the heated pan and grill on one side.
Flip the tortilla over. Turn the heat to low.
Spread a layer of hummus on the entire tortilla. Place the slices of avocado on half of the tortilla. Fold the tortilla in half, turn the heat back to medium heat, and grill the quesadilla on both sides until crispy on both sides and heated through.
Remove from heat, drizzle on the Sweet Jalapeno Lemon Cream Sauce , and top with fresh cilantro.
Cut into 3 pieces and serve with a side of your favorite hot sauce.

Tortilla - I prefer using flour tortilla, but use corn tortilla for a gluten-free option. It'll still taste great!

Make-Ahead Tip: Prepare the Sweet-Jalapeno Lemon Cream Sauce ahead of time.