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Creamy Farfalle Pasta w/Mushrooms

Creamy pasta with savory mushrooms!
Course Main Dish
Cuisine Italian, Pasta
Keyword creamy pasta recipe, mushroom pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 518kcal
Author Anjali Lalani

Ingredients

  • 12 oz. Farfalle Pasta , or gluten-free pasta
  • 1 tbsp butter , salted
  • 1/2 cup white onion , finely chopped
  • 12 shitake mushrooms or baby portabello mushrooms
  • 2 cup heavy cream
  • 4 garlic cloves
  • dried thyme/sage
  • fresh parsley , finely chopped
  • salt/pepper
  • Parmesan Cheese, grated , optional

Instructions

  • Boil the pasta al dente in some salted water.
  • In a non-stick skillet, melt the butter on medium heat. Add the garlic and saute for 1 min until fragrant.
  • Cook the onions and mushrooms in the butter and garlic until they are both cooked through.
  • Add the heavy cream and let the sauce cook until it starts to thicken at a low simmer. Be sure to mix frequently.
  • Add the cooked pasta and mix to coat the pasta with the sauce.
  • Add salt/pepper to taste, some dried thyme or sage, and freshly chopped parsley. Mix and adjust herbs to taste.
  • Let the pasta cook for 5-10 minutes on low heat.
  • Top with fresh Parmesan cheese if you prefer and serve hot!

Nutrition

Calories: 518kcal | Carbohydrates: 47g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 53mg | Potassium: 340mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1225IU | Vitamin C: 2.9mg | Calcium: 70mg | Iron: 1mg