CARAMELIZED ONIONS, ROASTED EGGPLANT & TOMATO PENNE PASTA

YIELD

6 Servings

TYPE

Vegan & Gluten Free

TOTAL TIME

55 minutes

CALORIES

343 kcal

Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta

Main Ingredients

Diced Eggplant

Penne Pasta

Large White Onion

Cooking Wine

Vegan Parmesan Cheese

Garlic

Diced Tomatoes

Basil

Crushed Red Pepper

Roast The Eggplant

Toss the eggplant in olive oil then bake for 25 minutes.

Heat oil in a nonstick pan then add sliced onions with a pinch of salt. Saute until slightly brown (~25 minutes) then add a splash of cooking wine to the pan.

Caramelize The Onions

Fry garlic, red crushed peppers, in a pan with oil. Add diced tomatoes and simmer uncovered for 15-20 minutes before adding basil, salt & pepper.

Make The Sauce

Cook the pasta al dente then toss in everything to combine. Serve with parmesan & basil.

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