CREAMY CARROT TOMATO PASTA SAUCE
Vegan & Only 5 Ingredients!
This rich Creamy Carrot Tomato Vegan Pasta Sauce is only 5 ingredients, loaded with hidden veggies, freezable, easy to make, and can be used for all sorts of dishes!
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YIELD
8 Servings
TYPE
Vegan & Gluten Free
TIME
30 minutes
CALORIES
137 Kcal
Easy, 5-Ingredient Creamy Carrot Tomato Vegan Pasta Sauce
Ingredients
Tomatoes
Carrots
Garlic
Onions
Cashews (optional)
Instructions
Saute the garlic and onions in your instant pot or pressure cooker. Add chopped carrots, tomatoes, salt & water.
Blend completely in a Vitamix with the drained soaked cashews.
Reduce the sauce to thicken if necessary. Season well with salt and pepper!
5 Ways to Use This Vegan Pasta Sauce
Quick Pasta Dish: Such as quinoa, whole wheat, gluten-free, or lentil pasta Baked Pasta Dish: Layer in a baking dish, top with vegan mozzarella and/or seasoned breadcrumbs. Pizza: This makes the perfect creamy pizza sauce, complete with veggies!
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Spiralized Veggie Dish: Spiralize some zucchini & add in any other veggies. Baked Spaghetti Squash Casserole: Use the sauce with roasted spaghetti squash & bake with vegan mozzarella & breadcrumbs.
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