CREAMY CARROT TOMATO PASTA SAUCE

Vegan & Only 5 Ingredients!

This rich Creamy Carrot Tomato Vegan Pasta Sauce is only 5 ingredients, loaded with hidden veggies, freezable, easy to make, and can be used for all sorts of dishes!

YIELD

8 Servings

TYPE

Vegan & Gluten Free

TIME

30 minutes

CALORIES

137 Kcal

Easy, 5-Ingredient Creamy Carrot Tomato Vegan Pasta Sauce

Ingredients

Tomatoes

Carrots

Garlic

Onions

Cashews (optional)

Instructions

Saute the garlic and onions in your instant pot or pressure cooker. Add chopped carrots, tomatoes, salt & water.

Blend completely in a Vitamix with the drained soaked cashews.

Reduce the sauce to thicken if necessary. Season well with salt and pepper!

5 Ways to Use This Vegan Pasta Sauce

Quick Pasta Dish: Such as quinoa, whole wheat, gluten-free, or lentil pasta Baked Pasta Dish: Layer in a baking dish, top with vegan mozzarella and/or seasoned breadcrumbs. Pizza: This makes the perfect creamy pizza sauce, complete with veggies!

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Spiralized Veggie Dish: Spiralize some zucchini & add in any other veggies. Baked Spaghetti Squash Casserole: Use the sauce with roasted spaghetti squash & bake with vegan mozzarella & breadcrumbs.

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Craving more vegan pasta?

CARAMELIZED ONIONS, ROASTED EGGPLANT, AND TOMATO PENNE PASTA

SPINACH PESTO LASAGNA WITH CREAMY MUSHROOM SAUCE

PESTO ZUCCHINI SPAGHETTI RECIPE (ZOODLES)

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