CREAMY CARROT TOMATO PASTA SAUCE
Vegan & Only 5 Ingredients!
This rich Creamy Carrot Tomato Vegan Pasta Sauce is only 5 ingredients, loaded with hidden veggies, freezable, easy to make, and can be used for all sorts of dishes!
Vegan & Gluten Free
Easy, 5-Ingredient Creamy Carrot Tomato Vegan Pasta Sauce
Saute the garlic and onions in your instant pot or pressure cooker. Add chopped carrots, tomatoes, salt & water.
Blend completely in a Vitamix with the drained soaked cashews.
Reduce the sauce to thicken if necessary. Season well with salt and pepper!
5 Ways to Use This Vegan Pasta Sauce
Quick Pasta Dish: Such as quinoa, whole wheat, gluten-free, or lentil pasta Baked Pasta Dish: Layer in a baking dish, top with vegan mozzarella and/or seasoned breadcrumbs. Pizza: This makes the perfect creamy pizza sauce, complete with veggies!
Spiralized Veggie Dish: Spiralize some zucchini & add in any other veggies. Baked Spaghetti Squash Casserole: Use the sauce with roasted spaghetti squash & bake with vegan mozzarella & breadcrumbs.