Pasta Primavera With Sauteed Vegetables

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Main Ingredients Penne Pasta Vegan Butter Balsamic Vinegar Fresh Basil Pine Nuts Salt & Pepper Tomatoes Garlic Small Onion Yellow Squash Asparagus Broccoli Bell Peppers Lemon Juice

[{"selector":"#anim-3585a66c-c319-4df5-bd17-ca0d94e443f6","keyframes":{"transform":["translate3d(-114.1791%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Pasta Cook the pasta al dente then drain. Rinse with cold water & toss with olive oil.

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[{"selector":"#anim-d69c4471-f83c-4fef-8e21-c2150a671aa3","keyframes":{"transform":["translate3d(105.19032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cooked pasta to the veggies. Add balsamic vinegar, lemon juice & basil then season to taste.

Serve Toss with vegan parmesan & some pine nuts to serve. Add a side of garlic bread if desired.

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