ROTI RECIPE (INDIAN FLAT BREAD)
Roti Recipe (Indian Flatbread)
Bob's Red Mill Organic Whole Wheat Flour
Mix the dough ingredients using your hands or a stand mixer. Cover with a damp napkin to proof for 15 minutes.
Roll The Roti
Divide the dough into small palm-sized portions. Lightly cover both sides of dough with flour then flatten using a rolling pin into a circular shape.
Cook in a pan for 10-20 seconds until the colour changes & small bumps form. Then flip the roti onto an open flame. Once it fluffs up, remove & its ready to eat!
Cook The Roti
They are traditionally served alongside an Indian curry, vegetable side dish, or daal.