It's only 3-ingredients, but it's full of flavor! This green panini is your answer to cooking made easy!
Sprinkle some freshly ground black pepper and/or sea salt on top of the avocado layer.
I like using sour-dough bread slices for this sandwich, but you can use any bread you prefer. For gluten-free option, use your favorite gluten-free bread.
Prepared Pesto - I typically have a batch of frozen home-made pesto in the freezer, making this sandwich quick to make. I use my Simple Pesto or Sun-Dried Tomato, Miso, Basil Pesto for for some added flavor (the Miso adds an element of "cheesy-ness" without the dairy of course), but you can just as easily sub any other type of pesto or store-bought pesto.