This is my favorite pasta combination ever. The Miso pesto gives it that "cheesy" umami flavor without the dairy! Make a large batch and freeze it for quick meals!
If you are not a fan of mushrooms, feel free to leave them out of the recipe or substitute for one of your other favorite vegetables.
For added protein, use any lentil based pasta.
Make-Ahead Tip - Prepare pesto ahead of time.
Creamy Sun-Dried Tomato, Miso, and Basil Pesto Pasta with Roasted Mushrooms https://vegetariangastronomy.com/creamy-sun-dried-tomato-miso-and-basil-pesto-pasta-with-roasted-mushrooms/