Mini Walnut Sun-Dried Tomato Crumble Tostadas
These are the perfect bite-sized appetizers to serve and will be the first to go at any party! They're easy to prep and full of flavor!
Servings 30 mini bites
Calories 54kcal
Ingredients
- Savory Walnut Sun-Dried Tomato Crumble
- Creamy Cilantro Tahini Sauce
- romaine lettuce , finely chopped
- tomatoes , finely diced
- 30 round tortilla chips , to act as mini tostada shells if you can't find any
- hot sauce , such as Cholula (optional)
Instructions
- On a serving platter (or baking sheet), arrange flat round tortilla chips in a single layer.
- Place a small amount of finely chopped romaine lettuce on each one.
- Top with prepared Savory Walnut Sun-Dried Tomato Crumble and some finely diced tomatoes.
- Drizzle some Creamy Cilantro Tahini Sauce (I like using a condiment bottle to do this) and serve with a side botle of your favorite hot sauce (such as Cholula).
Notes
You can easily prepare the Savory Walnut Sun-Dried Tomato Crumble and Creamy Cilantro Tahini Sauce 1-2 days in advance so that you simply have to assemble day-of.
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 7mg | Potassium: 70mg | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.4mg