Pulled Shiitake Mushroom BBQ Sandwich

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Main Ingredients Big Mama's Homemade BBQ Sauce shiitake mushrooms white or yellow onion baby portobello mushrooms 4 hamburger buns Salt & Pepper Olive Oil Toppings: Arugula, tomato, dill pickles

[{"selector":"#anim-3f396f63-91b0-4fd8-aa79-a0ba178637ff","keyframes":{"transform":["translate3d(-125.16556%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice Make the BBQ sauce (if you don't have some on hand) & thinly slice the mushrooms.

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Top Tips Depending on the size of your pan, you may need to cook the mushrooms in two batches. Gluten free? Swipe up for a gluten free version. You make the mushroom mix ahead of time, toast the buns & let people assemble their own.

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