PULLED SHIITAKE MUSHROOM BBQ SANDWICH
Pulled Shiitake Mushroom BBQ Sandwich
Big Mama's Homemade BBQ Sauce
white or yellow onion
baby portobello mushrooms
4 hamburger buns
Salt & Pepper
Toppings: Arugula, tomato, dill pickles
Make the BBQ sauce (if you don't have some on hand) & thinly slice the mushrooms.
Heat a large skillet with oil & cook the onions & mushrooms for 5-7 minutes. Turn up the heat to caramelize the onions & once done add the BBQ sauce. Bring to boil & simmer for 15 minutes.
Serve the mushrooms on the buns and top with the arugula, tomato and sliced pickles.
Depending on the size of your pan, you may need to cook the mushrooms in two batches.
Gluten free? Swipe up for a gluten free version.
You make the mushroom mix ahead of time, toast the buns & let people assemble their own.