If you’re looking for something light and refreshing to eat for lunch on a hot summer day, these rice wraps are perfect! For this version, I used what I had in my fridge…tofu, mushrooms, avocado, and romaine lettuce. I lightly pan fried the tofu and mushrooms with soy sauce and chili sauce for some extra flavor. Ideally, I’d eat these with peanut sauce, but since I didn’t have any, I used the dipping sauces I listed below.
You can get creative with rice wraps and add other ingredients depending on what you have in your fridge, such as cucumbers, spinach, rice noodles, carrots, mint, basil, etc. Enjoy!