WELCOME

Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegan, Vegetarian, Eggless Cooking, with many Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

national garlic day-1

Tasty Recipes To Celebrate National Garlic Day!

As most of you may already know, I LOVE Garlic, it’s one of my favorite ingredients! The way it smells, the way it tastes, and how it enhances so many different dishes. So you can imagine my excitement when I found out that there are many others that share my love for garlic. So many,…Continue Reading »

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Orange Pepper Tofu (vegan, gluten-free)

Before I dive into this post and introduce my newest creation, I just wanted to take a minute to make two quick announcements. First off, I’ve updated my ABOUT page. There’s some new information in there, including an exciting announcement about a recent change to my diet (in case you haven’t already noticed the change…Continue Reading »

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Orange Blueberry Vanilla Overnight Oats (vegan, gluten-free)

Overnight Oats have become one of my families all-time favorite breakfasts! Simple prep the night before, leading to a delicious, healthy, satisfying, grab-and-go breakfast the next morning. Who doesn’t love the sound of that?! Since my Chocolate Strawberry Almond Overnight Oats were such a huge hit (if you haven’t tried it yet, you are missing…Continue Reading »

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Roasted Smoked Eggplant Curry (vegan, gluten-free)

Meet one of my favorite Indian Dishes…Roasted Smoked Eggplant Curry, otherwise popularly known as Baingan Bharta. My mom rarely made this dish growing up, so it really wasn’t until college, when one of my roommates made it, that I had my first real experience with this dish. I had seen it at Indian restaurants before,…Continue Reading »