WELCOME

Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking... with many Vegan and Gluten-free options!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and from many hours of browsing food websites and cookbooks. Through this site, she hope to inspire others to try new recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

eggplant parmesan SI-1

Eggplant Parmesan Stacks (gluten-free, contains dairy)

My family enjoys Italian Food. From various pastas, pizzas, desserts, and sandwiches, we love all of it. There’s one Italian dish that I’ve been making for years that I have yet to share – my recipe for Eggplant Parmesan. I used to order Eggplant Parmesan at restaurants growing up. I loved that crispy outer texture…Continue Reading »

Glutino Giveaway-1

Giveaway: $110 Glutino Gift Basket

When my brother was first diagnosed with Celiac Disease, there was very little awareness of a gluten-free diet, especially where we lived. Not only did we constantly get restaurants stating dishes was gluten-free when they clearly contained wheat, but we also had to call food brands on our own to find out if their product…Continue Reading »

cilantro peanut chutney SI-1

Cilantro Peanut Spread, Chutney, & Dressing (vegan, gluten-free)

First off, I wanted to thank you deeply for your support after my post about my Dad. I am so appreciative of all the kind words, thoughts, and comforting comments I’ve received in the past week from many of you. My days have been a breeze, thanks to my kids, but my nights have been…Continue Reading »

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“Who is going to eat your Cheesecake now?”

I’ve been pretty quiet for the last three weeks, and I wanted to let you know why.  My dad passed away about two weeks ago.  My family has been mourning this great loss, and I’ve been trying to find the right words to post. My Dad’s Health. My dad underwent a heart transplant 13 years…Continue Reading »