WELCOME

Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegan, Vegetarian, Eggless Cooking, with many Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

chipotle black bean roasted veggie tacos-3

Chipotle, Black Bean, and Roasted Veggie Tacos

When you whip up a quick meal in efforts to use up leftovers, and then end up craving, making, and eating that very same meal THREE days in a row, you know it’s a winner. Well, that’s exactly what happened with these tacos and I knew I had to share the yummy combination with all…Continue Reading »

creamy date shake

Creamy Date Shake

I think it’s fair to say that Dates are part of our family.  If you read my Creamy Chocolate Fudge Popsicle post, you may remember that I get my supply of dates from my in-laws backyard.  Yes…how amazing is that! I’m so fortunate that they grow more than a thousand dates every year; large, delicious,…Continue Reading »

vegan richa indian kitchen

Mango Curry Recipe From ‘Vegan Richa’s Indian Kitchen’, Review + GIVEAWAY

I’ve always loved cookbooks and food magazines. I’m like a little kid at a candy store, checking the mail every day, waiting to get my hands on one and flip through it once the kids are sleeping.  That way, I have uninterrupted time to drool over mouthwatering pictures and bookmark recipes I want to try….Continue Reading »

squash blossom quesadillas-7

Squash Blossom, Roasted Poblano, and Cherry Tomato Quesadillas

If possible, everyone should try to start their own garden. Indoors or outdoors, even if it’s small, or simply a few potted plants. The feeling of being able to pick your own vegetables, fruits, and herbs feels amazing. We currently don’t have a huge yard, but my husband and kids love gardening.  So my husband…Continue Reading »