Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking, with many Vegan and Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

baked seasoned onion rings-4

Baked Seasoned Onion Rings (vegan, gluten-free)

I’ve always loved onion rings, especially when they are hot and crispy, with a great outer texture. But I’ve always hated the way I feel after eating too many of them, because I can never stop at just one. The same goes for Bhajias, a fried Indian snack that I love, especially on cold days,…Continue Reading »

potato chipotle aioli sliders-4

Potato Fritter Sliders w/Chipotle Aioli (vegan, gluten-free)

Sliders are awesome… it’s as simple as that. Mini burgers, full of many flavors, and perfect to serve at parties and potlucks.  Growing up, I always thought they seemed so much fun to eat, when I saw them served at restaurants and parties, but never being able to enjoy them.  Years later, I took matters into my own…Continue Reading »

banana macadamia nut coconut whip pancakes-6

Banana Macadamia Nut, Coconut Whip Pancakes (vegan, contains gluten)

Breakfast just became my new favorite meal of the day.  How could it not after having had these gorgeous pancakes? Just look at them! The sweetness of bananas, combined with the rich buttery taste and smooth texture of macadamia nuts to form delicious fluffy vegan pancakes. Layer them in between some fresh creamy homemade coconut…Continue Reading »

mini black bean toastadas SI-1

Mini Black Bean, Fire Roasted Tomato, & Spinach Corn Tostadas (vegan, gluten-free)

When I think of bite-sized appetizers, they need to be flavorful, encompass an assortment of textures, and be relatively mess-free. These Mini Tostadas are just that! I first came up with them when planning my menu for our annual Holiday Party, where we like to come up with an assortment of bite-sized appetizers from light…Continue Reading »