Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking... with many Vegan and Gluten-free options!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and from many hours of browsing food websites and cookbooks. Through this site, she hope to inspire others to try new recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Pumpkin Spice Pecan Waffles (vegan, contains gluten)

It’s Fall… pumpkins are everywhere.  So, start the morning with some Pumpkin Waffles.  I know I just recently posted a recipe for my delicious Apple Cinnamon Waffles, but if you love the texture of waffles like me, then you can never have enough waffle recipes (more recipes coming soon). I had leftover pumpkin puree in the…Continue Reading »

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Mediterranean Stuffed Bell Peppers (contains dairy, contains gluten)

My love of stuffed bell peppers came from my first recipe, Brown Rice Stuffed Peppers. Who knew you could pack a delicious bell pepper with a flavorful stuffing, bake it, and have yourself a healthy, simple, quick, and delicious meal. It’s a great dish to prepare ahead of time for the week by stuffing the…Continue Reading »

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Pomegranate Strawberry Mint Lemonade (vegan, gluten-free)

It’s that time of the year for one of my favorite fruits… the Pomegranate! We became new homeowners a few years ago and decided to tart a small garden. We planted citrus fruit trees, vegetables, herbs and one of my favorites… a Pomegranate tree.  Overall, our vegetable and herb harvest this year was spectacular (I…Continue Reading »

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Carrot ‘Mac n Cheese’ Pasta (gluten-free, contains dairy)

Macaroni and Cheese is one of the greatest comfort foods.  The creamy white béchamel sauce loaded with cheese and topped with crunchy golden brown breadcrumbs is baked to form gooey, cheesy perfection. This recipe is one of many different variations of the classic dish.  Particularly, the sauce is very similar in consistency to the traditional…Continue Reading »