Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking... with many Vegan and Gluten-free options!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and from many hours of browsing food websites and cookbooks. Through this site, she hope to inspire others to try new recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Creamy Chocolate Fudge Popsicle (vegan, gluten-free)

I have so many exciting recipes to share with all of you in the upcoming weeks, but I had to push this one up to the top of the list, before summer ended. These Creamy Chocolate Fudge Popsicles are amazing.  They also happen to be vegan, gluten-free, refined sugar-free, and best of all easy to make!…Continue Reading »

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Fresh Mango Coconut Chia Seed Parfait (vegan, gluten-free)

This recipe is dedicated to my Dad. Whenever I would make desserts for my family, my Dad would always request that I made something without chocolate, since he was never a huge fan of chocolate.  However, he would never refuse my warm, freshly baked Chocolate Chip Walnut Cookies topped with vanilla ice cream.  His two…Continue Reading »

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Spaghetti Squash Patties (gluten-free option, contains dairy) + some exciting news

My obsession with Spaghetti Squash began after my first taste, and I’ve been playing around with different ways to use it in my cooking. I’ve used it in a baked casserole dish, added it to pasta, and in place of pasta. Then I thought of making simple delicious Patties out of it! I wanted to keep…Continue Reading »

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Sriracha Lime Salt (vegan, gluten-free)

If you liked my original recipe for Sriracha Salt, then you’ll absolutely love this recipe. This is a modification of the original with the addition of lime to the mix, and it tastes even better! This Sriracha Lime Salt is made using a two step drying method. First, dry out the Sriracha, then add the salt,…Continue Reading »