Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegan, Vegetarian, Eggless Cooking, with many Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Savory Walnut Sun-Dried Tomato Crumble

Have you ever tried the store-bought soy crumbles or the faux meat “chorizo”? Well I have, and I’ve never been a huge fan. I know a few friends who love the stuff and add it to burritos, breakfast scrambles, tacos, salads, etc. I’ve always liked the concept of a savory crumble you can add to…Continue Reading »

dark chocolate covered dates stuffed with orange cream-11

Dark Chocolate Covered Dates Stuffed with Orange Coconut Cream

I’m always trying to think of creative and fun new ways to use all the dates I have laying around in my fridge. When a friend of mine, one of the outstanding Chefs at Eat Omnivore, realized how many dates we get every year from my in-laws, he suggested stuffing and baking them with a…Continue Reading »

creamy cilantro tahini sauce-2

Creamy Cilantro Tahini Sauce

Raw tahini is one of those ingredients everyone should have in their house. It adds an element of creaminess to any dish, dressing, sauce, or even drink (Iced Tahini Mocha…a recent new addiction of mine, recipe courtesy of Mandi over at Besolful). My mom frequently made falafals growing up. For the sauce, she would blend…Continue Reading »

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Avocado Hummus Quesadillas with Sweet Jalapeno-Lemon Cream Sauce

Wouldn’t it be awesome if we had all the time in the world to plan and prepare a meal for our family everyday? YES. Realistic? NO. In reality, we are all busy people and our list of things to do keeps growing faster than we can find time for them. Whether you work full time,…Continue Reading »