Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking, with many Vegan and Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Roasted Garlic Truffle Aioli (vegan, gluten-free)

If you read my previous post of my first vegan aioli recipe, Chipotle Aioli, you already know that aioli is one condiment I had a difficult time staying away from after I gave up eggs. So you can imagine my excitement after having come up with a fantastic vegan aioli recipe the first time around!…Continue Reading »

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Orange Julius Popsicle (vegan, gluten-free)

I’ve lived in California all my life.  I grew up in Southern California, went to UC Berkeley for college, and then back down even further south to San Diego, where I worked for 8 years as an Engineer, went to graduate school, and finally decided to settle down with my family. After having traveled to…Continue Reading »

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Arugula, Avocado, Tomato and Pine Nut Salad (vegan, gluten-free)

Recently, I’ve been frequently craving salads.  I prefer simple salads that are filling, so I can throw them together for a quick lunch. This typically means that I don’t want to spend a lot of time making a fancy dressing, and instead, really want the flavors of the salad ingredients to do most of the…Continue Reading »

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Lemony Potato Masala (vegan, gluten-free)

Potatoes have always been an essential part of the Indian Cuisine. I can easily think of tons of Indian Dishes containing some form of Potato, spiced and cooked in different ways. Out of the handful of Indian Potato Dishes I have tried, aside from my Potato Fritter Sliders, this dish is probably one of my…Continue Reading »