Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegan, Vegetarian, Eggless Cooking, with many Gluten-free recipes!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and moving towards a strictly plant-based diet. Through this site, she hope to inspire others to try new plant-based recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Creamy Carrot Tomato Pasta Sauce

Who doesn’t like a one-pot, easy, good-for-you, veggie-filled, creamy pasta sauce? Did I mention that it’s also freezable? Meet one of my staples – Creamy Carrot Tomato Pasta Sauce! I’ve been making this sauce for quite some time now. I even shared a quick recipe of it on Instagram and Facebook awhile back, but here…Continue Reading »

10 healthy refreshing summer treats-1

10 Healthy Refreshing Summer Treats – Recipe Roundup

Summer is almost over. This past summer for us went by way too fast, as it usually does, but that just means it was full of fun. My husband just finished his fellowship and took 2 months off before starting work in a few weeks, so I really wanted to take advantage of the summer…Continue Reading »

the ultimate taco salad with savory walnut sundried tomato crumble-3

The Ultimate Taco Salad with Savory Walnut Sun-Dried Tomato Crumble

This is my version of what I like to call The Ultimate Taco Salad. It has this name for a reason…this salad has EVERYTHING you’d ever crave in a taco salad when it comes to texture and flavor! …Crispy, Crunchy, Creamy, Crumbly, and Refreshing …Savory, Sweet, Acidic, Spicy, and Tangy This salad is healthy, comforting,…Continue Reading »

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Savory Walnut Sun-Dried Tomato Crumble

Have you ever tried the store-bought soy crumbles or the faux meat “chorizo”? Well I have, and I’ve never been a huge fan. I know a few friends who love the stuff and add it to burritos, breakfast scrambles, tacos, salads, etc. I’ve always liked the concept of a savory crumble you can add to…Continue Reading »