WELCOME

Anjali Lalani is the author of Vegetarian Gastronomy, a  website is dedicated to Vegetarian, Eggless Cooking... with many Vegan and Gluten-free options!

She has a passion for cooking and hopes to share her culinary experiences with others through this site. The inspiration for the recipes found on this website comes from a variety of different sources, including dishes her family enjoys, new ingredients and flavors she wants to try, healthy alternatives, accommodating different dietary needs, and from many hours of browsing food websites and cookbooks. Through this site, she hope to inspire others to try new recipes and cuisines in their own kitchen. 

She hopes you find this website helpful, inspiring, and most of all, delicious! To learn more about Anjali and this site, visit the About page...

Recent Posts

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Mini Black Bean, Fire Roasted Tomato, & Spinach Corn Tostadas (vegan, gluten-free)

When I think of bite-sized appetizers, they need to be flavorful, encompass an assortment of textures, and be relatively mess-free. These Mini Tostadas are just that! I first came up with them when planning my menu for our annual Holiday Party, where we like to come up with an assortment of bite-sized appetizers from light…Continue Reading »

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Orange Coconut Blueberry Green Smoothie (vegan, gluten-free)

Over the past two years, green smoothies have become a part of our family, and we love them year around! I emphasize that they’ve become a part of our family because not only do we all enjoy drinking them, but both my 2 and 4 year old kids love making them, too. From juicing fresh…Continue Reading »

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Crispy Mushroom Avocado Sandwich with Chipotle Green Onion Aioli (vegan, gluten-free)

Remember the sandwich recipe I was raving about in last weeks post? Well here it is… Crispy Mushroom Sandwich with Chipotle Green Onion Aioli. This sandwich is seriously amazing. Having studied in Berkeley, CA, where they had a fabulous selection of local sandwich and salad joints, I have become a sandwich snob. So I took…Continue Reading »

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Chipotle Green Onion Aioli (gluten-free, vegan)

HAPPY NEW YEAR!! I hope all of you had a fabulous safe New Year’s Eve! To celebrate the start of 2015, I’m excited to share with you two of my favorite recipes over the next two weeks! After I stopped eating eggs (which was sometime my sophomore year of college), there were a few items I…Continue Reading »