This dish is perfect as a light meal or as a side, especially for a hot summer day! Recently I’ve been a huge fan of slightly reduced balsamic vinegar as a drizzle to go along with different salads, marinades, or dipping sauces. This marinade takes a simple reduced balsamic vinegar to the next level. The dish tastes best if you marinate the tofu ahead of time, but I’ve also skipped this step and used the marinade as a dipping sauce and it tastes great as well (just in case you’re pressed for time). I made this dish for my husband and I for lunch to go along with my Tomato-Basil-Mozarella-Avocado Stacks w/Balsamic Reduction Sauce and it was a perfect combination.
For the recipe, head on over to The Vegan Foodie Website – Sweet Balsamic Marinated Tofu (gluten-free, vegan). The only change I made to the original recipe was to add 1-2 tbsp agave nectar and 3 cloves garlic.[subscribe_box]