The combination of cilantro and parsley tastes great and is a nice variation to the traditional pesto recipe if you don’t have basil around or want a change in flavor. You can use this pesto as a spread, dip, or in pasta. I personally used this pesto along with sauteed mushrooms to make a tasty penne pasta dish!
Combine cilantro and parsley for a great twist on a classic pesto! Use it as dips, a sandwich spread, or on pasta!
Blend all ingredients together in a food processor.
Add salt/pepper to taste and enjoy!
Storage - Since this is made primarily out of herbs, it'll stay good in the fridge for 2-3 days. You can also make a large batch and store it in the freezer.