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Painting With A Green Palate...100% Vegan, & Gluten-Free Cooking

Dark Chocolate Covered Dates Stuffed with Orange Coconut Cream

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dark chocolate covered dates stuffed with orange cream-12

I’m always trying to think of creative and fun new ways to use all the dates I have laying around in my fridge. When a friend of mine, one of the outstanding Chefs at Eat Omnivore, realized how many dates we get every year from my in-laws, he suggested stuffing and baking them with a mixture mainly composed of mascarpone cheese. At the time, that combination sounded amazing and I’ve had it on my list of things to make since then. Well…four years passed by, and I have yet to make them. Of course by now, as you all know, I am Vegan, so I set out to make my own delicious version. I came up with this wonderful combination of flavors – Dark Chocolate Covered Dates Stuffed w/Orange Cream, made two different ways!

dark chocolate covered dates stuffed with orange cream-15

dark chocolate covered dates stuffed with orange cream-4

Someone had once mentioned how delicious dark chocolate covered pieces of dates were. So going along with this idea, I decided to turn these stuffed dates into dessert instead of the savory baked ones I initially intended on creating. This was also around the same time when we had large home-grown navel oranges pouring into our kitchen from both my parents’ and my in-laws’ backyards.  Remember a few months back, when I posted a series of orange-inspired recipes (Orange Julius Popsicles, Orange Pepper Tofu, Orange Blueberry Vanilla Overnight Oats)? Yep…these stuffed dates were created around the same time, after all, as good as it is, there’s only so much fresh orange juice you can drink.

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Let me just tell you now…this Orange Cream is delicious! I was licking my bowl clean, and the kids and I even enjoyed the leftover orange cream by itself or drizzled with a tiny amount of dark chocolate as dessert with a spoon! It was the perfect blend of freshly squeezed orange juice, shredded coconut, and soaked cashews.  I didn’t want it to be too sweet since the mixture was being stuffed into dates.

Make this easy orange cream, stuff it into some dates, dip the ends into melted dark chocolate, and sprinkle the tops with a tiny amount of orange zest, sea salt, and/or shredded coconut. All you need is ONE of these heavenly treats and you’re set to go for the day, and not to mention that aside from the dark chocolate chips, it’s all naturally sweetened. I delivered some to a few friends and my son’s teachers, and they loved them. And just look at them!! Not only do they taste divine, they also look beautiful and would make the perfect sweet treat to take to a friend’s house or dinner party.  That is, if you can keep yourself from devouring all of them before sharing! =)

If you make these stuffed dates, be sure to let me know in the comments below, or Tag me on Facebook or Instagram @vegetariangastronomy , #vegetariangastronomy, so I don’t miss it!

dark chocolate covered dates stuffed with orange cream-10

dark chocolate covered dates stuffed with orange cream-14

5 from 1 vote
dark chocolate covered dates stuffed with orange cream-11
Print
Dark Chocolate Covered Dates Stuffed with Orange Coconut Cream
Prep Time
20 mins
Total Time
20 mins
 

These indulgent bites are the perfect healthy dessert, treat, snack, or gift! They're gorgeous, made with clean ingredients, tasty, and really rich!

Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Keyword: appetizer, healthy snack, stuffed dates
Servings: 24 stuffed dates
Calories: 162 kcal
Author: Anjali Lalani
Ingredients
For the Cashew Cream:
For Garnish:
Instructions
To Make the Orange Cream:
  1. Add the soaked and drained cashews, unsweetened shredded coconut, orange juice, and vanilla extract into a blender (such as a Vitamix ). 

  2. Blend completely until thick, creamy, and slightly chunky (I used my tamper for this process). This should not take too long. Stop once you feel like all of the cashews are completely blended in. Do not blend too long otherwise you will start to make cashew butter.

  3. Depending on the sweetness of the orange juice and your preference, you may or may-not need a little maple syrup blended into the cream for some added sweetness. Note that this cream should not be overly sweet since it's being stuffed into dates (see notes below). Set the orange cream aside.
To Prepare the Dates:

  1. You have one of two options: (1) Cut a thin section across the wide end of the date to cut the end. Using clean sharp tweezers, going in from the cut end, pull out the pit to create a port to stuff. OR (2) Using a knife, make an incision across the length of the date and carefully remove the pit, creating a 'boat' to stuff. (see notes below)

To Stuff the Dates:
  1. If using option (1) above, using a condiment dispenser , piping bag , or syringe, completely fill the hole created inside the date with the prepared orange cream. If using option (2) above, use a small spoon or knife to stuff the dates where you made the incision. With this option, you will stuff more of the orange cream and it will be visible on top. (see pictures above)

  2. Once you've stuffed the dates with orange cream, melt the dark chocolate chips over a double broiler or in small increments in the microwave. 

  3. Line a baking sheet or plate with wax paper. If using option (1) above, simply dip the dates half way up covering the open side of the date. If using option (2) above, simply drizzle the melted chocolate across the dates on top of the stuffed orange cream. 

  4. Place on the prepared plate/baking sheet, sprinkle the top of the dates with a tiny amount of orange zest, unsweetened shredded coconut, and/or sea salt, and place in the fridge until the chocolate is completely solidified.

  5. Store in the fridge in an airtight container until ready to enjoy!
Recipe Notes

Maple Syrup - If your orange juice is sweet, you will not need to add any maple syrup in the cream. When I developed this recipe, I made freshly squeezed orange juice from home-grown sweet navel oranges and did not need to use any maple syrup.

 

Both methods of stuffing the dates taste and look great. I personally prefer Option 2 for stuffing the dates mainly because I love the flavor and texture of the orange cream and you can stuff more into each date with Option 2.

 

With this recipe, you may be left with some additional orange cream. You can either make more stuffed dates, or simply drizzle some dark chocolate on top or the orange cream and enjoy the bowl with a spoon!

Nutrition Facts
Dark Chocolate Covered Dates Stuffed with Orange Coconut Cream
Amount Per Serving
Calories 162 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Sodium 2mg 0%
Potassium 233mg 7%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 20g
Protein 2g 4%
Vitamin A 0.9%
Vitamin C 3.2%
Calcium 2.9%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Reshana says

    July 31, 2015 at 3:39 AM

    WOW! This recipe was definitely worth the wait. I love teeny tiny cocktail food/ desserts and this looks like the perfect dessert or sweet snack to take for a dinner party. Love it! and I am pretty darn sure they taste fabulous! Great job Anjali :)P.S - I have made your strawberry overnights oats, it was delicious but i may have killed the taste a little bit with the cocoa powder. I didn't have the cocoa nibs to add it but it was still delicious!Thank you for all the great recipes. You truly inspire us all x
    Reply

    • anjali says

      August 1, 2015 at 2:31 PM

      Thank you Reshana! Means a lot coming from you! I may make these for our xmas party this year =)SOO awesome you made the overnight oats!! One of my favorites, and I'm excited to hear you liked them. Did you add too much cocoa powder? Pretty much use the overnight oats recipe as a guide to add anything or modify anything you want. Thank you for always motivating me to keep creating! It's followers such as yourself that get me excited to post here!!
      Reply

  2. Reshana says

    August 4, 2015 at 3:41 AM

    Thanks for the reply AnjaliYes i think i may have been a little light handed with the cocoa powder but i will sure making it again. I love your blog and enjoy it immensely. Its bloggers like yourself that inspire us all.
    Reply

    • anjali says

      August 4, 2015 at 10:31 PM

      Aww that is so sweet of you. Well it's honestly followers and friends I've met through this process such as yourself that make everything I do worth it and motivate me to create in the kitchen! Thank you!!
      Reply

    • anjali says

      May 16, 2016 at 11:18 AM

      Thanks Jenn! They are AMAZING! The orange coconut cream itself is to-die-for...I love eating the leftovers drizzled with some chocolate on top =)
      Reply

  5. Sophia | Veggies Don't Bite says

    May 16, 2016 at 2:02 PM

    Dates are such a great healthy way to satisfy that sweet craving! I love them with chocolate as well, I stuff mine with peanut butter and then put chocolate on top. I'm not much of a citrus and chocolate fan, so I'd skip the orange flavor but the coconut cream sounds delicious!
    Reply

    • anjali says

      May 17, 2016 at 3:03 PM

      The coconut cream in this recipe isn't made with the traditional version using the thickened part of coconut cream. The orange coconut cream base is actually made from cashews and unsweetened shredded coconut and it's delicious. You could probably sub any fruit instead of the orange flavor. Oranges + dark chocolate are my absolute favorite! It's actually what happens with any leftover melted chocolate I have...dark chocolate covered orange slices!
      Reply

    • anjali says

      May 17, 2016 at 2:54 PM

      Thanks Aimee...these ARE amazing!! Packed with flavor and really takes it up a notch. Plus they're gorgeous and make great gifts!!
      Reply

    • anjali says

      May 22, 2016 at 12:26 PM

      Same here...I intend on having just one, and then swipe another whenever I walk past the fridge =) they are dangerous to have around ha!
      Reply

    • anjali says

      May 22, 2016 at 12:28 PM

      You would love them Uma! The orange coconut cream inside is delicious enough, and then pair that with the dates and dark chocolate and they're amazing!
      Reply

    • anjali says

      May 22, 2016 at 12:58 PM

      Thanks Linda! The orange cream pairs perfectly, especially since it's not too sweet, but sweet enough and made with coconut and cashews. I could actually eat the coconut orange cream by the spoonful itself ha!
      Reply

    • anjali says

      June 14, 2016 at 9:54 AM

      Hmm...I just made these again a few weeks back for some teachers and it was not liquidly at all. The only liquid in there is 1/2 cup OJ and that's it...just throwing out a few checks - did you drain out the water from the soaked cashews? Did you end up adding a lot of maple syrup (I don't typically add much if any)? How long did you blend for? Basically you should blend until all the cashews are completely blended in and then stop. If you blend for too long (a few minutes), then the cashews start to turn into cashew butter and the shredded coconut releases more oil. Do you think this was the issue?If none of these jumps out, then I'm not sure why it would be very liquidly with 1/2 cup OJ and that many cashews and shredded coconut. You could throw it back into the blender and add some more soaked cashews and shredded coconut (no OJ) and blend to thicken it up that way (you may need a little maple syrup to adjust the sweetness if you do this). Also, it may thicken up slightly in the fridge. Hope that helps! To fix the current batch, do what I suggested...add more cashews and shredded coconut and adjust sweetness with maple syrup. Let me know what happens or if you have any other questions!
      Reply

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