What better than Pumpkin Cookies to make for Halloween! My sister-in-law passed along this a written recipe from a co-worker, and I modified it to be eggless. After a few trials, I came up with the perfect eggless pumpkin cookies. They are soft, delicious, and almost taste like cake in the form of cookies! My family and friends love theme so much that I’m always getting requests for the holidays!
I’ve had these cookies with and without the frosting, and honestly they taste great both ways (although if you ask my sister-in-law, she eats these cookies for the frosting they come with haha)! For a vegan option, use vegan unsalted butter and omit the frosting (again, these cookies are sweet enough on their own without the frosting). For a gluten-free version, I’ve tried substituting several gluten-free flours 1:1, but the only brand I found comparable was Cup4Cup Gluten-Free Baking Flour (although the version I used is not vegan). Using Cup4Cup, we could not even tell the difference in texture or flavor. You should be able to find Cup4Cup at Whole Foods, Sprouts, or other markets (check the website for a list of stores).[subscribe_box]