After spooning this mixture in-between two slices of sour dough bread and grilling the panini with some butter, they turned out delicious! I usually need some hot sauce or ketchup on the side, but because I added salsa inside, the panini tasted perfect by itself. This dish goes perfectly with a side of sauteed brussel sprouts.
I’ve made this recipe several times when I’ve had unexpected guests visiting and staying for lunch or dinner. Pre-mixing all the ingredients for a panini saves you the time from having to layer each one-by-one.