I don’t mean to gloat, but I do think I’ve perfected this dish! This is hands-down one of my all-time favorite Thai dishes and it’s extremely simple to make! The key to this recipe is the brand of Hoisin sauce I use. I’ve tried many different brands available but the only one I really like is Koon Chun Hoisin Sauce. I’ve originally found this brand at 99 Ranch (they do not carry it at common grocery stores such as Ralphs or Vons), but recently I also found it on amazon (in packs of two) which is very exciting (buy now)…saves me a trip to 99 Ranch! If you have another favorite brand of Hoisin Sauce let me know!
Unfortunately the Hoisin Sauce I recommend in this recipe is not gluten-free. For a gluten-free option, I recommend Sun-Luck Hoisin Sauce. I’ve found it at my local Ralphs Grocery Store. It also tastes great and is very similar to the Koon Chun Hoisin Sauce I recommend above!