Sorry for all the updates, but this one I had to share. If you’ve ever tried the original recipe, I say to crumble the tofu. Recently I cubed it (as I would for a stir fry) instead, and it turned out much better! When eaten alone or with tortilla, it just tasted more filling and the tofu seemed to absorb more flavor if cut into larger pieces. When you crumble it and cook it, the tofu seems to loose a lot of the moisture.
So follow the original recipe, but just cube the tofu instead of crumbling it!