I FINALLY got around to making one of the things I’ve been wanting to try for a few years now… Coconut Whipped Cream! Don’t ask why it took so long, especially knowing how easy it was to make. All I can say is that I’ve been missing out on this goodness.
My husband and I usually make fresh whip cream with heavy whipping cream and powdered sugar. We use it in desserts and for frosting. Recently I’ve been thinking about a vegan alternative, and coconut whipped cream came into mind. I first tasted it a few years back when my cousins were visiting San Diego and brought a homemade vegan chocolate cake with vegan whipped chocolate frosting made from coconut milk. For those of you who follow my posts, you already know I have an addiction for chocolate + coconut. So you can imagine how much I enjoyed the frosting.
Once you see how easy it is to make, you’ll find yourself keeping a few cans of coconut milk in the fridge, so you can whip up some coconut whipping cream anytime! You will definitely want to lick the bowl after making this recipe.
Keep an eye out for upcoming recipes using this delightful coconut whipped cream!