One of my favorite side dishes to make is portabello mushrooms sauteed with some white wine, garlic, pepper, pine nuts, and green onions. I had some left-over Quinoa after making my sons lunch, and decided to make my favorite side dish into a healthy meal by cooking the quinoa with some peppers and serving it under the portabello mushrooms! Enjoy!
Portobello Mushrooms over Quinoa & Peppers
To Prepare Quinoa Mixture:
To Prepare Mushroom Mixture: