go to homepage

Homepage link

mushrooms

Thai Vegan Noodle Soup (low-carb)

Roasted Poblano and Portobello Mushroom Vegan Quesadilla

Pulled Shiitake Mushroom BBQ Sandwich

Pasta Salad with Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes (Vegan)

The Ultimate “Meatball” Burger

Spinach Pesto Lasagna with Creamy Mushroom Sauce (Vegan)

Pesto Zucchini Spaghetti Recipe (Zoodles)

Easy Curried Tofu Scramble Recipe

Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta + Our India Trip

Loaded Potatoes Breakfast Bowl with Mushroom Gravy

Linguine with Roasted Mushrooms and Tomato-Basil Butter Sauce

Roasted Portobello Mushroom Tacos with Spicy Red Pepper Sauce

Tofu Peanut Lettuce Cups

Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread

Baked Crispy Portabello Mushroom Fries

Mediterranean Spaghetti Squash

Creamy Sun-Dried Tomato, Miso, and Basil Pesto Pasta with Roasted Mushrooms

Chipotle, Black Bean, and Roasted Veggie Tacos

Crispy Mushroom Avocado Sandwich with Chipotle Green Onion Aioli (vegan, gluten-free)

Mediterranean Stuffed Bell Peppers (contains dairy, contains gluten)

Crispy Garlic Fried Brown Rice w/Kale (vegan, gluten-free)

Roasted Cauliflower and Mushroom Soup (gluten-free, vegan option)

Sweet & Sour Tofu with Vegetables (vegan, gluten-free) – Guest Post for The Picky Eater

Vegan Creamy Mushroom Alfredo w/ Spaghetti Squash and Noodles (vegan, gluten-free) – Guest Post From Veggies Don’t Bite

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

More about me →

Popular