Thai curry is one of my favorite dishes to order at restaurants because of it’s aromatic fresh taste. I’ve made Thai red curry before, but I always used a ready-made paste from the grocery store and found that it never tasted quite the same as the curries made from fresh ingredients. I came back from Thailand with a recipe to make red and green curry from scratch and finally decided to re-create a version of it in my own kitchen. This dish is therefore based on a delicious home-made red curry paste recipe.
The result was very flavorful and tasted like it came from one of my favorite Thai restaurants! I usually always make a large batch of the Thai Red Curry Paste and freeze it so I have it on hand whenever I need. With this red curry recipe below, I can satisfy my craving for authentic Thai food at home.
Gluten-free note: Most soy sauces are NOT gluten-free. Use San-J Tamari sauce instead.[subscribe_box]