One night for dinner I felt like having a few different appetizers instead of an entire meal. I had some mushrooms, pecorino cheese, and breadcrumbs so decided to throw together some stuffed mushrooms.
They were very simple, quick to make, and tasted really good! I had already popped a few in my mouth right out of the oven before I even sat down. I enjoyed these mushrooms with some double tomatoe brushetta on toasted sourdough bread and a salad.
For the breadcrumbs: you can make them fresh, or get store-bought seasoned breadcrumbs. Most breadcrumb brands contain some byproduct of meat. The only vegetarian brand I’ve come across from Ralphs is Cento Bread Crumbs (Italian Style). To make Italian style breadcrumbs at home, simply combine Planko Breadcrumbs, Italian seasoning, garlic powder, onion powder, and salt to taste.[subscribe_box]