Vegan Buffalo Cauliflower Tacos with Cucumber Ranch, Slaw, Red Onions, and Fresh Herbs

Name: Vegan Buffalo Cauliflower Tacos with Cucumber Ranch, Slaw, Red Onions, and Fresh Herbs
Prep time: 10 min
Cook time: 25 min
Yield: 4-6 tacos
Ingredients: Buffalo Cauliflower Bites; Vegan Cucumber Ranch; 4 corn tortillas, regular size (or 6 mini corn tortillas); slaw (mix of shredded red cabbage, green cabbage, & carrots); red onions, finely diced; fresh cilantro, finely chopped; slices of fresh lime

April 9, 2017 by anjali 29 Comments

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These vegan buffalo cauliflower tacos will make you pause and savor every singe bite!!

Imagine plain, boring cauliflower (one of the few vegetables that I’m not a fan of in their raw form). Now imagine them as breaded large pieces and baked in the oven. Next, toss them in my home-made vegan buffalo sauce and bake them once more. That cauliflower just went from plain and boring to mouthwatering and irresistible.

But why stop there…

Stuff these mouthwatering buffalo cauliflower bites into a grilled corn tortilla. Add some slaw for crunchy texture and drizzle on my popular creamy vegan cucumber ranch. Top it off with some fresh herbs, red onions, and citrus! Are you drooling yet?? Have I hooked you on cauliflower??

Well either way, they’re FINALLY here…it’s my Vegan Buffalo Cauliflower Tacos recipe that I know many of you have been waiting for! I created them this past December to serve at our annual holiday party. They were a huge hit back then and have continued to be a staple in our home ever since!

These cauliflower tacos are perfect for any dinner party or upcoming Cinco de Mayo celebration (can you believe it’s April already?!?)! The buffalo cauliflower bites can easily be made ahead of time, stored in the fridge, and quickly re-baked in the toaster oven for an easy weeknight meal. You can even turn them into appetizers or small finger foods by making mini tacos and serving them on these awesome mini 6 shooter taco racks I found from The Taco Rack. I’m in love with these racks and have their mini shooter series and standard triple and six shooter racks. They’re stainless steel and you can even place them back in the oven after filling them. (And in case you’re wondering… I was not paid for mentioning these racks). I honestly just love them and how fun it is to serve up tacos on these racks.

Believe me when I say that you’ll be craving these tacos every week. All you need is one bite and you’ll be hooked. I know many of you have already made my crispy baked buffalo cauliflower bites, so stop drooling over these photographs and try your hand at making these easy Vegan Buffalo Cauliflower Tacos with cucumber ranch, slaw, red onions, and fresh herbs!

I recently started ‘RE-MAKE FRIDAYS‘ on my Instagram where I love sharing all your gorgeous re-makes of my recipes every week! So be sure to check out what people are making and don’t forget to tag me with your re-makes for a chance to get featured on my feed, tag me both @vegetariangastronomy #vegetariangastronomy so that I don’t miss it!

Vegan Buffalo Cauliflower Tacos with Cucumber Ranch, Slaw, Red Onions, and Fresh Herbs

Anjali Lalani

Yields 4-6 tacos

Vegan | Gluten-Free

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients:

Buffalo Cauliflower Bites
Vegan Cucumber Ranch
4 corn tortillas, regular size (or 6 mini corn tortillas)
slaw (mix of shredded red cabbage, green cabbage, & carrots)
red onions, finely diced
fresh cilantro, finely chopped
slices of fresh lime

Directions:

Using a non-stick pan , grill each corn tortilla on each side with a small amount of avocado oil .
Add some slaw to the middle of each grilled corn tortilla. Next, add 2-3 prepared buffalo cauliflower bites (amount depends on the size of the corn tortilla and bites).
Top with some prepared vegan cucumber ranch, chopped red onions, fresh cilantro, and a squeeze of fresh lemon juice. Enjoy!

Cuisine: Mexican | Recipe Type: Main, Appetizers, Vegan, gluten-free,

Notes:

Prep-Ahead Tip: For best results, make the buffalo cauliflower bites right before assembling the tacos, but you can easily prepare the buffalo cauliflower bites and vegan cucumber ranch ahead of time or the day before and store in an air-tight container in the fridge. When you're ready to serve, simply pre-heat the toaster oven to 375 degrees and bake to heat through. You'll loose some of the crispyness, but they'll still taste great! Leftovers can be stored and used in a similar fashion.

These can be served as regular size tacos or mini-tacos.

https://vegetariangastronomy.com/vegan-buffalo-cauliflower-tacos/

www.VegetarianGastronomy.com

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Comments

Cricket Plunkett says
April 9, 2017 at 5:05 PM
I don't eat a lot of vegan food, but this would be a hit in my house!
Reply
- anjali says
  April 10, 2017 at 2:47 PM
  Vegan or not...these tacos are just amazing! So yes, totally would be a hit in any house! =)
  Reply
Sarah @ Champagne Tastes says
April 9, 2017 at 5:33 PM
I make a buffalo cauliflower wrap!!! It's delicious- I love this idea!!!!
Reply
- anjali says
  April 10, 2017 at 2:56 PM
  Yes! I think i've taken the contents of this taco and wrapped it up as well at some point when I ran out of corn tortillas! So good!
  Reply
Dahn says
April 9, 2017 at 6:23 PM
Great dinner party food! Fun, flavorful and healthy! This is the kind of food that even meat eaters would enjoy.
Reply
- anjali says
  April 10, 2017 at 2:46 PM
  I think all my friends who had it that night would agree ha! They loved these tacos!
  Reply
Laura | Wandercooks says
April 9, 2017 at 8:52 PM
Um yes! I totally am drooling at your description of that cauliflower actually haha. I've never tried cooking it this way but you've got me totally inspired to try it, especially in this amazing looking taco. Thanks for sharing!
Reply
- anjali says
  April 10, 2017 at 2:43 PM
  thanks Laura! Haha...that description was meant to entice, but the recipe and flavor really says it all! Let me know if you try it!
  Reply
Luci's Morsels says
April 9, 2017 at 10:40 PM
These look amazing and healthy! I need to try these yesterday!
Reply
- anjali says
  April 10, 2017 at 2:41 PM
  Thanks Luci!
  Reply
Reshana says
April 10, 2017 at 12:32 AM
Looking at these pics, I was drooling but now I am hooked! These look absolutely scrumptious and I love the taco rack :) Your pictures are so inviting and on point x well done!
Reply
- anjali says
  April 10, 2017 at 2:40 PM
  Thanks Reshana! The pictures are definitely drool worthy ha! But they taste even better so you need to try them!
  Reply
Rashmi says
April 10, 2017 at 12:41 AM
OMIGOSH - SUPERB doesn't even describe how mouth-wateringly delicious these tacos look. I LOVE CAULIFLOWER so I know I would love this! Those taco racks are everything...need to see where I can find them here :-) And your pictures are just perfect xx
Reply
- anjali says
  April 10, 2017 at 2:38 PM
  Thank you Rashmi!! The taco racks really are everything...they are available online! You guys need to try these tacos out, especially if you love cauliflower!
  Reply
Rebecca @ Strength and Sunshine says
April 10, 2017 at 9:15 AM
These would be a hit in my family!
Reply
- anjali says
  April 10, 2017 at 2:56 PM
  Let me know if you try them!
  Reply
Mary Ellen | VNutrition says
April 10, 2017 at 10:40 AM
Buffalo cauliflower AND tacos!? You made my day - these look delicious!
Reply
- anjali says
  April 10, 2017 at 2:54 PM
  Thanks Mary! they are delicious!
  Reply
Natalie | Feasting on Fruit says
April 10, 2017 at 1:38 PM
I am definitely hooked on cauliflower at this point and still really wanting to try your buffalo cauliflower in one of it's many delicious recipe forms, but what I am obsessed with here is the color!! The bright orangey sauce next tot the purple slaw and the pop of green sprinkled on top--they are gorgeous. And I bet the flavors are just as bright and beautifully contrasting too! Love the re-make fridays idea too :)
Reply
- anjali says
  April 10, 2017 at 2:54 PM
  Thank you Natalie!! I loved photographing this as well, so many colors as you pointed out! I love it when I don't have to do much editing :) You'll love these...not too spicy either. I LOVE seeing re-makes, so sharing them on Fridays was a fun idea to try and highlight all the remakes! Otherwise they sometimes get lost in everything else :)
  Reply
Amy Katz from Veggies Save The Day says
April 10, 2017 at 9:22 PM
I'm definitely making these tacos! I love all the flavors you have going on here!
Reply
- anjali says
  April 11, 2017 at 10:22 PM
  Yes! You'll love them!! Let me know if you do, otherwise you could also just drive an hour south and I'll make some for you :)
  Reply
Linda from Veganosity says
April 11, 2017 at 2:05 PM
I love buffalo sauce, especially on cauliflower. Those are gorgeous tacos, almost too pretty to eat. :)
Reply
- anjali says
  April 11, 2017 at 10:21 PM
  Haha...almost!! I devoured these right after photographing :)
  Reply
Uma says
April 12, 2017 at 7:28 AM
Looks very delicious Anjali:) Frankly I never made anything with buffalo sauce. But I ate in restaurants like Tofu buffalo wings like that. Do you make your own sauce? I like to make these tacos, looks super tempting!
Reply
- anjali says
  April 20, 2017 at 1:22 PM
  Definitely try making the buffalo cauliflower and then make these tacos! They are so good! And yes, make my own sauce...super easy. I don't know how close it is to actual buffalo sauce since I haven't tried many, but this tastes pretty awesome. Let me know if you try it!
  Reply

Vegan Buffalo Cauliflower Tacos with Cucumber Ranch, Slaw, Red Onions, and Fresh Herbs

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