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Gluten-Free Main Dishes

Crispy Baked Tofu and Kale Salad

The Ultimate Mexican Pizza

Roasted Smoked Eggplant Curry (vegan, gluten-free)

Arugula, Avocado, Tomato and Pine Nut Salad (vegan, gluten-free)

Lemony Potato Masala (vegan, gluten-free)

Potato Fritter Sliders w/Chipotle Aioli (vegan, gluten-free)

Crispy Mushroom Avocado Sandwich with Chipotle Green Onion Aioli (vegan, gluten-free)

Zucchini and Corn Stuffed Lasagna Rolls (vegan, gluten-free)

Spicy Tomato Sauce (vegan, gluten-free)

Creamy Italian Tomato Soup (gluten-free, contains dairy)

Stir-Fry Cauliflower “Rice” with Tofu and Vegetables (vegan, gluten-free) – Guest Post for Veggies Don’t Bite

Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free)

Tomato Sev Curry (vegan, gluten-free)

Spaghetti Squash Patties (gluten-free option, contains dairy) + some exciting news

Crispy Garlic Fried Brown Rice w/Kale (vegan, gluten-free)

Eggplant Parmesan Stacks (gluten-free, vegan option)

Garlic, Olive Oil, & Herb Spaghetti (gluten-free, vegan)

Sweet & Sour Tofu with Vegetables (vegan, gluten-free) – Guest Post for The Picky Eater

Avocado, Cherry Tomato Toast (vegan, gluten-free option)

Four Bean, Quinoa, & Veggie Tacos (vegan, gluten-free)

Vegan Creamy Mushroom Alfredo w/ Spaghetti Squash and Noodles (vegan, gluten-free) – Guest Post From Veggies Don’t Bite

Guest Post for Chai Mommas – Valentine’s Day 3-Course Meal!

Curried Opo Squash (vegan, gluten-free)

Thai Flat Rice Noodles w/ Broccoli, Asparagus, & Mushrooms (vegan, gluten-free)

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

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