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Vegan Italian

Easy Pasta Primavera with Sauteed Vegetables

Easy, 5-Ingredient Creamy Carrot Tomato Vegan Pasta Sauce

Quick & Easy Italian Pasta Salad Recipe (Vegan)

Pasta Salad with Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes (Vegan)

5-Ingredient Garlic Basil Vegan Tofu Ricotta

Spinach Pesto Lasagna with Creamy Mushroom Sauce (Vegan)

Easy Traditional Spaghetti & Sauce Recipe

Pesto Zucchini Spaghetti Recipe (Zoodles)

Simply Pesto! (Vegan)

Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta + Our India Trip

Halloween Potato Pizza Mummies

Tuscan Panzanella Salad with White Beans

Linguine with Roasted Mushrooms and Tomato-Basil Butter Sauce

Crispy Grilled Eggplant & Spinach Vegan Quesadillas

Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread

Crispy Eggplant Parmesan Sandwich

Cinnamon-Infused Vegan Mascarpone on Focaccia Topped with Strawberries and Roasted Pistachios

The Ultimate Green Panini

Creamy Sun-Dried Tomato, Miso, and Basil Pesto Pasta with Roasted Mushrooms

Sun-Dried Tomato, Miso, and Basil Pesto

Spicy Tomato Sauce (vegan, gluten-free)

Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free)

Garlic, Olive Oil, & Herb Spaghetti (gluten-free, vegan)

Vegan Creamy Mushroom Alfredo w/ Spaghetti Squash and Noodles (vegan, gluten-free) – Guest Post From Veggies Don’t Bite

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

More about me →

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