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Toddler & Kid Recipes

No-Bake Vegan Chocolate Caramel Bar with Pistachios & Dried Fruit

Chocolate Coconut Chia Pudding Fruit Pie

Pasta Salad with Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes (Vegan)

Creamy Fudgesicles (Vegan Chocolate Popsicles)

Grilled Veggie Quesadilla with Black Beans

How to Make Crispy Wontons (Vegan)

Loaded Black Bean Tofu Tacos with “Meatless” Walnut Crumble

The Ultimate “Meatball” Burger

Easy Indian Green Bean Curry with Potatoes (Instant Pot option)

Nutty Strawberry Date Milk Recipe (Vegan)

Orange Tofu Stir-Fry with Peppers

Vanilla Cinnamon Yogurt Toast With Apples & Skillet Granola (Vegan)

5-Ingredient Garlic Basil Vegan Tofu Ricotta

Vegan Black Eyed Peas Curry Recipe (Instant Pot Option)

Spinach Pesto Lasagna with Creamy Mushroom Sauce (Vegan)

40 Best Vegan Cookies For The Holidays

Apple Nachos Drizzled With Pumpkin Butter

Pumpkin Spice Dark Chocolate Truffles (Vegan)

Quick Indian Brown Rice Pulau Recipe with Spinach, Corn, & Potatoes

Creamy Potato Leek Soup (Vegan)

The Best Vegan Brownie Recipe

15-Minute Pumpkin Butter Recipe

Layered Taco Salad with Baked Tortilla Bowls

Rich and Creamy Chocolate Milk Recipe (Vegan)

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

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