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Toddler & Kid Recipes

Pav Bhaji Masala Recipe (Thick Vegetable Curry)

Vegan Mango Lassi Popsicles

Pineapple Mango Agua Fresca Recipe

10 Healthy Refreshing Summer Desserts (Vegan)

Chole Masala Recipe (Indian Chickpea Curry)

Pesto Zucchini Spaghetti Recipe (Zoodles)

Teriyaki Tofu Stir Fry Over Quinoa

15 Vegan Brunch Recipes for Mother’s Day

Mexican Tortilla Pinwheels (Vegan)

No-Bake Chewy Chocolate Date Cookies

25 Mouthwatering Vegan Taco Recipes

Sweet Potato Avocado Toast with Hemp Seeds and Pistachios

Simply Pesto! (Vegan)

Chocolate Covered Banana-Chocolate Ice Cream Bites (Vegan) + Valentine’s Day Menu

Cheesy Spinach Artichoke Dip

The Best Vegan Tortilla Soup Recipe

Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta + Our India Trip

Loaded Avocado Toast Recipe with Roasted Chickpeas & Pomegranates

Warm Cinnamon Spiced Pomegranate Juice Recipe

Sweet & Salty Oven Roasted Curried Chickpeas

Easy Thai Pra Ram Tofu (Peanut Butter Sauce)

10-Minute Mexican Black Beans Recipe

Halloween Potato Pizza Mummies

Easy Curried Okra (Bhindi Masala)

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

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